Menu — Amuse

dinner lunch brunch dessert drinks restaurant week

APPS

$13

MIXED GREEN SALAD |

walnuts, red onion, honey goat cheese, crouton, dried cranberries, red wine vinaigrette

$13

$14

FRISEE SALAD|

lardons, croutons, duck egg, champagne vinaigrette

$14

$13

ESCARGOTS |

crayfish, honshimiji mushrooms, brioche, garlic herb cream

$13

$24

SEARED FOIE GRAS |

wild flower honey pear compote, brioche, fleur de sel

$24

$14

RAVIOLI |

ricotta, brown butter, chanterelles

$14

$18 *

STEAK TARTARE |

pomme gaufrette, capers, shallots, garlic, spicy mayonnaise

$18 *

$10

FRENCH ONION SOUP |

vidalia onions, baguette, emmanthaler

$10

$12

TART ALSACE |

prosciutto, dates, onions, baby arugula

$12

$14 *

SMOKED TROUT |

endive, meyer lemon, creamy peppercorn dressing

$14 *

ARUGULA SALAD |

roasted chestnuts, dried figs, roquefort, lemongrass vinaigrette

$14 *

$8 *

SOUP du JOUR |

$8 *

gluten free *

ENTREES

$32 *

SCALLOPS |

turnip puree, wilted greens, toasted almonds, dried ginger, brown butter

$32 *

$23 *

MOULES FRITES |

mussels, fries, shallots, garlic, cayenne, cream

$23 *

$35 *

STEAK FRITES |

Niman Ranch all natural NY strip, bearnaise, fries, watercress

$35 *

$29 *

DUCK BREAST |

purple cauliflower, lentils, red currant gastrique

$29 *

$34 *

CASSOULET|

white beans, pork belly, garlic sausage, Andouille, duck confit, thyme jus

$34 *

all menu items are subject to change

gluten free *

APPS

$13

MIXED GREEN SALAD |

herbs, red onion, honey, goat cheese, baguette, red wine vinaigrette

$13

$14

FRISEE SALAD |

lardons, croutons, duck egg, champagne vinaigrette

$14

$14 *

ARUGULA SALAD |

toasted chestnuts, dried figs, roquefort, lemongrass vinaigrette

$14 *

$12

TART ALSACE|

black label prosciutto, medjool dates, onions, baby arugula, goat cheese

$12

$13

ESCARGOTS |

crayfish, honsimiji mushrooms, brioche, garlic herb cream

$13

$10

FRENCH ONION SOUP |

vidalia onions, baguette, emmanthaler

$10

$8 *

SOUP du JOUR |

$8 *

gluten free *

SANDWICHES

$12

VEGETARIAN |

fennel confit, roasted beets, baby arugula, honey goat cheese, truffle thyme mayonnaise

$12

$17

STEAK |

black angus NY strip, garlic bread, béarnaise

$17

$12

CHICKEN |

baguette, onion marmalade, brie, garlic butter, greens

$12

$14

CROQUE MADAM |

mangalista ham, gruyere, honey mustard, egg

$14

SAUCISSON BEURRE|

spicy mangalista sporessata, cornichons, whole grain mustard, butter, baguette

$14

$16

SMOKED TROUT|

baguette, meyer lemon, baby arugula, creamy peppercorn dressing

$16

AMUSE BURGER |

ground short rib, brioche bun

$16

$1 each

add cheese, bacon, onions, mushrooms for

$1 each

ENTREES

$32 *

SCALLOPS |

turnip puree, wilted greens, toasted almonds, dried ginger, brown butter

$32 *

$23 *

MOULES FRITES |

mussels, fries, shallots, garlic, cayenne, cream

$23 *

$35 *

STEAK FRITES |

black angus NY strip, béarnaise, fries, watercress

$35 *

$29 *

DUCK BREAST |

purple cauliflower, lentils, red currant gastrique

$29 *

all menu items are subject to change

gluten free *

$13

ESCARGOTS|

crayfish, honshimiji mushrooms, croutons, garlic herb cream

$13

$12

TARTE ALSACE |

black label prosciutto, medjool dates, onions, baby arugula, goat cheese

$12

$18 *

STEAK TARTARE |

pommes gaufrettes, capers, shallots, garlic, spicy mayonnaise

$18 *

$14

RAVIOLI |

sweet potato, ricotta, chanterelles, sage brown butter

$14

$15

BONE MARROW|

onion marmalade, Himalayan pink sea salt, brioche

$15

$22

LOBSTER FETTUCCINI|

Maine lobster, handmade fettucini, beech mushrooms, tarragon, pernod cream sauce

$22

CHARCUTERIE|

country style pork pate, rillettes, spicy sopressata, croutons, cornichons, whole grain mustard, celeriac remoulade

$22

$14 *

OMELETTE |

spinach, emmanthaler swiss cheese, spicy sopressata, mushrooms, smashed potatoes

$14 *

$16

EGGS BENEDICT |

poached eggs, andouille sausage, hollandaise, toast, potatoes

$16

$25 *

VENISON STEAK AND EGG|

venison flank steak, fries, watercress, duck egg

$25 *

$14

FRENCH TOAST |

brioche, pears, nutmeg, vanilla, honey, maple syrup

$14

$28 *

PORGY|

wild caught porgy fillet, escarole, smashed potatoes, tarragon brown butter

$28 *

$29 *

OCEAN PERCH|

wild caught atlantic ocean perch, quinoa, brocoleaf, champagne cream emulsion

$29 *

$24 *

CALF LIVER |

onion marmalade, baby brussels sprouts, tri color fingerling potatoes, vinegar jus

$24 *

all menu items are subject to change

gluten free *

CHOCOLATE TART |

ganache, salted caramel, brown butter ice cream

$9 *

POT DE CREME |

butterscotch custard with hazelnut praline

$9 *

LEMON TART |

curd, short bread, raspberry sorbet

$14

SOUFFLE |

grand marnier and creme anglaise

$14

ICE CREAM |

brown butter, vanilla, wildflower honey, salted caramel

$6 *

SORBET |

raspberry, coconut, black currant and mango

$6 *

PETITE PAVLOVA |

french meringue, red currant cream, vanilla macerated blood oranges, vanilla ice cream

PROFITEROLES |

salted caramel ice cream, almond praline, milk chocolate ganache

gluten free *

All of our desserts, sorbets and ice creams are house made.

COKE, FANTA, or SPRITE 12oz |

$2.5

DIET COKE 8oz |

$2.5

COFFEE REG/DECAF |

ESPRESSO REG/DECAF |

DOUBLE ESPRESSO REG/DECAF |

$3.5

AMERICANO REG/DECAF |

$3.5

CAPPUCCINO REG/DECAF |

LATTE REG/DECAF |

$3.5

MACCHIATO REG/DECAF |

$3.5

MIGHTY LEAF TEA

brunch

ENTREES

2 EGGS ANY STYLE *

hashed browned potatoes

OMELETTE DU JOUR *

EGGS BENEDICT

poached eggs, andouille sausage, hollandaise, toast, potatoes

CROQUE MADAME

brioche, gruyere, honey mustard, ham, egg, fries or salad

CHICKEN SANDWICH

onion marmalade, brie, greens, garlic bread, fries or salad

PAIN PERDU

brioche french toast, pear compote, maple syrup

FISH DU JOUR

SWEETS

APPLE CRISP

honey crisp apples, cinnamon, nutmeg, oatmeal crumbs, wildflower honey ice cream

PETITE PAVLOVA

vanilla macerated blood oranges, red currant cream, toasted almonds, vanilla ice cream

POT DE CRÈME *

butterscotch custard, hazelnut praline

*gluten free options

lunch

APPS

ESCARGOTS

crayfish, honshimiji mushrooms, croutons, garlic herb cream

BRANDADE DE MORUE

emulsion of salt cod with extra virgin olive oil and garlic

SOUP DU JOUR*

SANDWICHES

CHICKEN

onion marmalade, brie, greens, garlic bread

CROQUE MADAME

mangalitsa ham, gruyere, honey mustard, egg

SAUCISSON BEURRE

spicy mangalitsa sopressata, cornichon, whole grain mustard, butter, baguette

VEGETABLE

fennel confit, roasted beets, baby arugula, gorgonzola, truffle thyme mayonnaise

ENTREES

MOULES FRITES*

mussels, fries, shallots, garlic, cayenne, cream

FISH DU JOUR

OMLETTE DU JOUR * with fries or salad

*gluten free option

dinner

APPS

ESCARGOTS

crayfish, honshimiji mushrooms, croutons, garlic herb cream

BRANDADE DE MORUE

emulsion of salt cod with extra virgin olive oil and garlic

SOUP DU JOUR*

TART ALSACE

black label prosciutto, medjool dates, onions, baby arugula, goat cheese

MIXED GREEN SALAD

walnuts, red onion, honey-goat cheese, crouton, dried cranberries, red wine vinaigrette

CAESAR SALAD

hearts of romaine, croutons, caesar dressing

ENTREES

MOULES FRITES*

mussels, fries, shallots, garlic, cream, cayenne

COQ AU VIN *

bacon, crimini mushrooms, pearl onions, purple potatoes

DUCK BREAST *

purple cauliflower, lentils, red currant gastrique

VENISON FLANK STEAK*

baby arugula, pear compote, hash browned potatoes, dried cherry jus

CALF LIVER*

tri-colored fingerling potatoes, brussels sprouts, onion marmalade, jus

FISH DU JOUR

SWEETS

APPLE CRISP

honey crisp apples, cinnamon, nutmeg, oatmeal crumbs, wildflower honey ice cream

PETITE PAVLOVA

vanilla macerated blood oranges, red currant cream, toasted almonds, vanilla ice cream

POT DE CRÈME *

butterscotch custard, hazelnut praline

PROFITEROLES

salted caramel ice cream, almond praline, milk chocolate ganache

*gluten free options

We have a selection of specials that change daily.